Salt and Pepper Foxnuts

Salt and pepper foxnuts, also called makhana, are a light and crunchy snack made from roasted lotus seeds with a simple yet classic seasoning of salt and black pepper. This combination gives the foxnuts a balanced, savory taste with a subtle spiciness.

Key Features:

1. Healthy and Low-Calorie: Foxnuts are naturally low in fat and calories, making them ideal for guilt-free snacking.
2. Simple Seasoning: The salt enhances the natural flavor, while black pepper adds a mild kick, making it appealing to those who prefer light, non-spicy snacks.
3. Rich in Nutrients: These makhanas are high in antioxidants, magnesium, and fiber, contributing to better digestion and overall health.
4. Roasted, Not Fried: Retaining their crunchiness without excess oil makes them a great option for those looking to avoid fried foods.
5. Diet-Friendly: Salt & pepper foxnuts are typically vegan and rich in plant-based protein.

They are a perfect snack for work breaks, travel, or alongside tea. This minimalist flavor profile makes them versatile and suitable for all ages.