Spanish Tomato Foxnuts

Spanish tomato foxnuts are a delicious, tangy snack that combines the crunch of roasted lotus seeds (makhana) with the rich, vibrant flavors of sun-ripened tomatoes and herbs. The seasoning is inspired by the bold, zesty taste often found in Spanish cuisine, offering a perfect blend of sweetness, tanginess, and savory notes.

Key Features:

1. Tangy and Flavorful: The tomato seasoning adds a burst of tanginess, with subtle hints of herbs like oregano, garlic, and paprika, enhancing the Mediterranean feel.
2. Healthy Snack Alternative: Like other foxnuts, these are low in calories and contain minimal fat, making them a nutritious substitute for fried snacks.
3. Nutrient-Dense: Rich in antioxidants, fiber, and plant-based protein, supporting digestion and overall health.
4. Light and Crispy: Roasted rather than fried, they offer a crunchy texture without the heaviness of oil.
5. Diet-Friendly: Typically vegan, making them suitable for a variety of diets.

Spanish tomato foxnuts are ideal for midday cravings, movie-time munching, or as a healthier substitute for chips. Their unique flavor makes them a favourite across all age groups.