Tandoori Foxnuts

Tandoori foxnuts, also known as makhana, are lotus seeds that have been roasted and coated with tandoori-style spices. These snacks are highly popular for their unique blend of crunchiness and bold, smoky flavors, similar to tandoori dishes.

Key Features:

1. Healthy Alternative: Makhana is low in calories and rich in protein, fiber, and antioxidants, making it a nutritious alternative to fried snacks.
2. Tandoori Flavor: The coating typically includes a blend of Indian spices such as cumin, paprika, garlic, and chili powder, offering a savory, mildly spicy taste.
3. Roasted to Perfection: The seeds are roasted instead of fried, which keeps them light and airy while enhancing their crispiness.
4. Vegan: Tandoori foxnuts are typically vegan, and free from trans fats, making them suitable for a wide range of dietary needs.

These makhanas can be enjoyed with tea, as a travel snack, or as part of a healthy snacking routine. They are available in retail stores and online, often marketed as a wholesome, flavorful snack.